A dialed-up imperial version of the beloved cacao stout. More husk, a bigger, sweeter body, and a whack of coconut to finish things off. A few tricks were taken from Black Vanilla for the coconut addition to keep things nice and smooth. The sweeter body is a maltodextrin addition (complex malt sugars) rather than a lactose addition so doesn't present sickly sweet but leans into the vegan pastry stout vibes.
