One of the most unique sake made anywhere. The Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. In Japan, red rice has been cultivated and used for traditional celebrations in provincial villages and towns for centuries, but it is extremely rare to see red rice used in the production of sake.

It has well balanced levels of sweetness & acidity make it perfect for drinking with a wide variety of food. It has a complex cherry & vanilla aroma with unique sweet/tart cherry & pomegranate flavours and a savoury, umami rich palate that works equally well with savoury dishes as well as sweet - sensational!⁠

• Classification: Junmai
• Style: Kyoto, Japan
• ABV: 14.1%
• Size: 300ml
• Serve: Chilled

What's that mean?
Junmai: Pure Rice Sake, rice polished up to 70% (standard)