Get sticky with it. Plumb oats and creamy milk sugar create smooth lush layers of hop saturated haze, loaded with Peacharine, Galaxy, Loral and Sabro, then overlaid with ripe guava.

Notes of stone fruit, coconut and tropical fruit cocktail play in a balanced blend of hop and milkshake sweetness. It’s sticky time.

• Style: Fruited Oat Cream IPA
• Location: Wellington, NZ
• ABV: 7.8% 
• Size: 440ml