A golden barrel-aged Wild Ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW refermented with white peaches.
This beer smells like summer in your local fruit and veg shop. All bright, ripe white peach which leans into a vanillin, musk stick, jasmine flower character. It's so clean on the palate, all sweet fruit with a lively acidity. Finishes with a dance of minerality across the back palate which will keep you coming back for more.
