Harvested in vineyards with high planting density without the need to thin beforehand and grape selection occurred only during picking into 20-kg crates. Grapes were crushed and destemmed in horizontal submerged cap fermenters for a period of 8-10 days at 30°C. After racking in steel, malolactic fermentation took place in the same tanks for a period of 40 days.

Aging took place in the same steel tanks used for vinification, for a period of 10 months creating a slow stirring of the fine lees resulting in the extraction of mannoproteins that give the wine a special sweetness.

• Varietal: Barbera
• Region: Piedmont, Italy
• Appellation: Langhe DOC
• Vintage: 2023
• ABV: 14%
• Size: 750ml