Grown in the Mundulla region of the Limestone Coast, Tempranillo is a Spanish variety that thrives in a moderate Australian climate. Wangolina's expression shows focused aromas of raspberry, black cherry, ripe juicy fig and raspberry edges. Wonderful varietal tannins provide a soft chalky texture beneath the fruit, carrying into the delicious savoury backbone of green tobacco and rosemary. Incredible with a local lamb chop on the BBQ.