Pale to medium straw in colour with a pale fresh green hue. Aromas of white pear, pink grapefruit, fig and sweet lemon, mixed with subtle nutty, toasty cashew and pine nut, and vanilla coming from the barrel fermentation and maturation on yeast lees. The palate is smooth and balanced, with a flinty-mineral like acidity and lingering fruit flavours of pear, white nectarine and peach.
