MANE Cocktail RECIPES
Shake, Stir & Sip Like a Pro
At Mane Liquor, we believe every drink tells a story – and the best ones start in your own kitchen or backyard. We’ve handpicked a collection of our favourite cocktail recipes, featuring unique ingredients and premium spirits you can find right here at Mane.
From zesty summer spritzes to bold winter warmers, each recipe is designed to be easy enough for home mixing while still impressing your guests.
Yuzu Elderflower Spritz
A fresh, floral and citrusy cocktail that’s perfect for sunny afternoons.
Ingredients:
- 30ml Sea Salt Yuzushu
- 15ml Elderflower Liqueur
- 45ml Prosecco
- 30ml Plain Soda
Glass: Wine Glass
Garnish: Basil Sprig
Method: Built over ice
Spring Rhubarb & Plum Spritz
A light and floral spritz perfect for warm afternoons. The tartness of rhubarb pairs beautifully with the sweet plum aperitif and sparkling rosé.
Ingredients:
- 45ml Spring Rhubarb
- 15ml Tanica Plum Aperitif
- 30ml Sittella Cuvee Rosé
- 30ml Plain Soda
Glass: Wine Glass
Garnish: Lavender Sprig
Method: Build over ice
White Cane Piña Colada
A tropical classic with a Mane twist – rum, pineapple and coconut cream with a dash of herbal Chartreuse for depth.
Ingredients:
- 60ml Archie Rose White Cane
- 20ml Coconut Cream
- 60ml Fresh Pineapple Juice
- 20ml Fresh Lime
- 6–8 Mint Leaves
- Optional: 10ml Yellow Chartreuse
Glass: Tiki Mug or Highball
Garnish: Mint & Pineapple
Method: Shake over ice
Yuzushu Americano
Bright, bittersweet and citrusy – a refreshing Japanese-inspired take on the classic Americano.
Ingredients:
- 60ml Heiwa Shuzo Yuzushu
- 30ml Campari
- Top with 60ml Soda
Glass: Highball
Garnish: Orange Wedge
Method: Shake & strain over ice, then top with soda
Oaked Espresso Martini
A rich, aromatic twist on the beloved espresso martini, elevated with oaked rum and walnut bitters.
Ingredients:
- 45ml JimmyRum Oaked
- 15ml Xopa Coffee Liqueur
- 60ml First Press Coffee Cocktail Mixer
- 20ml Raw Sugar Syrup
- 3 dashes Black Walnut Bitters
Glass: Martini Glass
Garnish: Parmesan Cheese
Method: Shake & strain
