A classic meets a not-so-classic. Meet Tale of Two Fish, Stillwater's dry-hopped Wild Ale featuring Chinook and... anchovy!? Yes, you heard that right. But it's not what you think. We're talking Anchovy here, the aromatic experimental hop developed by Segal Ranch in Yakima, Washington. The result is a refreshing Wild Ale with lots of floral and spice notes accompanied by a little bit of citrus tang.
