A limited collaboration between ALTD and First Nations Kakadu Kitchen. This alcohol-free RTD features Kaboh, AKA Kakadu Green Ants, ethically harvested by Bininj people in Kakadu National Park.
This non-alcoholic G&T offers a distinctive citrusy-sherbet burst. A blend of distilled Juniper, handmade bitters, and black pepper with green ants create a uniquely Australian drink packed with a lime-coriander-tinged citrus punch.
