The Bavarian brewers have been masters in their trade for centuries and therefore also know how to brew an excellent Pilsner! Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of Pilsen.

The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the “Hallertau” region of Bavaria. The beer is highly fermented and therefore smooth on the palate, while also mild and sparkling in body. The Ayinger Pils is accentuated by the floweriness of the hop aroma and has a more pronounced, refreshing bitterness on the finish than other Pils.

• Style: Pilsner
• Location: Bavaria, Germany
• ABV: 5.3% 
• Size: 330ml