Three parcels of Chardonnay were hand harvested from the Wilyabrup and Karridale sub-regions for this wine. Each parcel was separately whole bunch basket pressed directly to barrel, wild fermented with indigenous yeast, underwent partial wild malolactic fermentation and batonnage to build complexity. The wine was aged for 10 months in French oak barriques, 18% of which were new.

• Varietal: Chardonnay
• Region: Margaret River, WA
• Vintage: 2025*
• ABV: 13.6% 
• Size: 750ml 

*vintage in image may differ from the item listed.