Named after the seasonal farmworkers for whom the original old-world Saisons were brewed, Side Project's Dry Hop Le Saisonnier is a masterclass in delicate complexity. This table beer is crafted from European malts and aged for six months in a Missouri Oak Foedre with a blend of Missouri microflora, developing a naturally conditioned character that is both refined and expressive. A dry-hop addition of New Zealand Rakau hops lends a fresh, fruity brightness that lifts the rustic, earthy depth of the farmhouse base — the result is a beer of rare elegance, where old-world tradition meets modern craft sensibility.

• Style: Foedre Aged Saison
• Location: Missouri, USA
• ABV: 4%
• Size: 750ml