Mango & Passion Pavlova Sour is inspired by a tropical take on the classic meringue and cream dessert. This brew is a balancing act of the kettle sour base and the passion fruit’s acidity, against the sweetness from the mango, an array of layered malts and a touch of lactose. Get stuck in to this deliciously fruity dessert. 

• Style: Fruited Sour Ale
• Location: Hong Kong, CHN (Brewed in Australia)
• ABV: 6%
• Size: 440ml