RIPPLE - SATURATION POINT SERIES #1

RIPPLE - SATURATION POINT SERIES

RIPPLE - SATURATION POINT SERIES #1

A series exploring everything hops; varieties, products, techniques, and combinations. Fermented with a Californian ale yeast – and a simple malt profile – hops are in focus and totally saturated.

#1 uses Yakima Chief Dynaboost with a dip hop method in the fermenter, along with Strata Cryo, Citra and Nelson Sauvin T90’s.

  • Style: West Coast IPA
  • Location: Beaconsfield, WA
  • ABV: 6.8% 
  • Size: 375ml
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Regular price $9.50
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