Brewed in collaboration with Mountain Culture, the 2023 Village blend was made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three-hour boil and cooled in a copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oak without the addition of yeast or bacteria.

In marrying beers of three different brewing seasons, the Village series has been able to most closely mirror the common blending compositions of Belgian Gueuze, something they have been working and aiming towards since long before these beers were ever brewed. 

• Style: Australian Wild Ale
• Location: Marrickville, NSW
• ABV: 5.5% 
• Size: 750ml