Tangy, tropical, and the hottest one we make. Passionfruit, mango, and pineapple meet habanero and come back with stories. Bright, sharp, unapologetically fruity - hits you with flavour first, heat a few seconds later.
If that famous hot sauce (let's say, it rhymes with fiasco) swapped Louisiana for the tropics, you'd get this. Direct, punchy, doesn't waste time. Perfect for BBQ season, charcoal chicken, sushi rolls, or your phở if you're ready to upgrade from Sriracha.
