A uniquely Australian gin that celebrates native botanicals and Indigenous ingredients, Seven Seasons Green Ant Gin delivers a bright, citrus-driven profile with a savoury complexity unlike traditional London Dry styles. Crafted using sustainably sourced green ants, this gin offers natural bursts of kaffir lime and coriander-like freshness balanced against earthy spice and juniper. Smooth and vibrant on the palate, it’s ideal served neat, over ice, or in a refreshing G&T with a citrus garnish.

Tasting Notes

Fresh lime zest and native citrus aromas lead into a palate layered with herbaceous spice, soft juniper, and subtle peppery warmth. The finish is clean, crisp, and lingering with distinctive native botanical character.

• Style: Contemporary Australian Gin
• Key Botanicals: Green Ants, Native Citrus, Juniper, Pepper Berry
• Region: Adelaide, South Australia
• ABV: 42%
• Size: 700ml