Grapes were harvested in mid-September. The grapes are destemmed, crushed and cold soaked, followed by temperature-controlled fermentation in stainless steel tank with cultivated yeasts and simultaneous malolactic fermentation.

The wine is than aged in steel tanks for about 36 months followed by a long bottle ageing, minimum 36 months until ready for release.

Goes perfectly with many foods, including pasta, risotto, roast beef, soft & medium aged cheeses or even a rustic soup.

• Varietal: 40% Corvina / 40% Corvinone / 20% Rondinella
• Region: Piedmont, Italy
• Vintage: 2018
• ABV: 13.5%
• Size: 750ml