The Verde Amaro is based on beverages born in the manufacturing process of health foods and is finished with a unique botanical recipe utilising fermentation methods of various straws and herbs.
More than 30 types of medicinal herbs such as sage, lemon balm, fennel, rhubarb, pine leaves, mulberry leaves, dandelion roots, rice bran, sorrel, and wormwood grown in their own fields are used.

Inspired by herbaceous monastic liqueurs such as Chartreuse and Centerba, Scarlet’s Verde Amaro is a verdant herbal liqueur bursting with green herbs and bright citrus, anchored by wormwood grown without intervention on the Iseya estate.

Made with over 40 botanicals featuring wormwood, mugwort, fennel, dandelion, marjoram, sage, angelica, licorice, cinnamon, blood orange, and bergamot.

• Style: Aperitif
• Region: Japan
• ABV: 30%
• Size: 700ml