Say hello to Saison Aperitifs, the Melbourne-based company that’s all about capturing the best of each season and bottling it up for you to enjoy.
This vermouth features locally sourced rhubarb infused into a moscato base wine, paired with magnolia, lavender, and violet blossoms. Then, bittered with Aussie wormwoods and aged on roasted rhubarb and fresh lilac flowers.
It’s like your mum’s stewed rhubarb... but with a boozy twist. Bright sourness, sweet comfort—this is spring in a glass!
