A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boot polish and ash but is gentle enough to allow the subtle floral malty notes to shine.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

• Style: Single Malt
• Age: 5 Years
• Maturation: 50% First-fill ex-American whisky casks. 50% Second-fill wine casks
• Region: Islay, Scotland
• ABV: 61.1% 
• Size: 700ml