This Schezwan chutney is a bold, spiced condiment built on Kashmiri chilli, ginger, garlic, and slow-cooked tomatoes. Ronith's version is deeply savoury with a punchy heat and a rich, layered complexity that goes well beyond your average condiment. It's naturally red from the Kashmiri chillies — no shortcuts here.

In the kitchen: stir through noodles or fried rice, use as a marinade for meat or vegetables, drizzle over dumplings or grilled seafood, smear onto a toastie, or just use it as a dipping sauce. It earns its place on the table for pretty much anything.