An elegant dry red from Naoussa in the hills of northern Greece, made from the native grape Xinomavro. It entices you with fragrant aromas of red berries, then surprises with a one-two hit of tannin and acidity. If you've never had the pleasure of enjoying a Xinomavro, this one is a reasonably priced entry point. It might be hard to pronounce, but its certainly easy to drink!