Crafted with meticulous attention to detail, Kamonishiki Daiginjo is a luxurious expression of precision brewing. Fragrant aromas of pear, lychee, and jasmine unfold into a velvety palate that is delicate, pure, and impeccably balanced. The finish is long, clean, and graceful, making this an exceptional sake for gifting, celebrations, or pairing with refined cuisine.

• Classification: Daiginjo
• Style: Sake
• Region: Niigata, Japan
• ABV: 15%
• Size: 720ml
• Serve: Chilled

What's that mean?
Daiginjo: Rice polished 50% or less (extra-premium) + added ‘brewer’s alcohol’ (AKA NOT-pure rice/Junmai Sake)