Blending composed of 80% Chardonnay and 20% Pinot Noir classified Premier Cru and from vines of sixty years old age. Manual harvest 2016. Developed exclusively with the heart of the cuvée (1400L instead of 2050L). Aging process is 10 months in oak barrels of 228L. A whopping seventy months on lees! Dosage: 7 g/l.

On the nose, the primary aromas are floral notes of honeysuckle and orange blossom, associated with the freshness of apple, peach wine, pear and nectarines. On the secondary aromas, there is a greater complexity and richness with toasted almonds, butter biscuits expressing the maturation of this wine. Once on your palate, it is characterised by a greater complexity. Intertwined acacia honey aromas with apricot jam, candied mango and hazelnut. The finish expresses a great minerality with a remarkable length.  

• Style: Champagne
• Varietals: Chardonnay / Pinot Noir
• Region: Champagne, France
• Vintage: 2016
• ABV: 12.5%
• Size: 750ml