Elegant and aromatic, Kamonishiki Ginjo Sake delivers lifted notes of melon, banana, and white peach with a clean, smooth palate. Fine texture and bright acidity bring freshness and poise, while subtle umami adds depth through the finish. A polished and easy-drinking style that pairs effortlessly with seafood, sushi, and lighter dishes.

• Classification: Ginjo
• Style: Sake
• Region: Niigata, Japan
• ABV: 15%
• Size: 720ml
• Serve: Chilled

What's that mean?
Ginjo: Rice polished up to 60% (premium) + added ‘brewer’s alcohol’ (AKA NOT-pure rice/Junmai Sake)