From Shiga brewers Kitajima, comes an alternative take on Yuzushu, made using local sake, but with a small addition of sea salt and four times the Yuzu of regular Yuzushu. That's evidenced in aromas of fresh grapefruit and lemon butter but more-so in surprisingly tart flavours of unsweetened home-made lemonade. The finish is citrus-peel fresh with a lick of salt in the aftertaste rounding the profile off like a Margarita cocktail.

• Style: Yuzushu
• Region: Shiga, Japan
• ABV: 7%
• Size: 720ml