A blend of grapes from two Huon Valley vineyards, fermented with a percentage of whole bunch inclusion (around 10%), followed by maturation in a combination of new and old oak for approximately 10 months.

The 2024 vintage followed Tasmania’s driest summer on record, with early harvests and disease-free growing conditions. The resulting wines are noted for being fleshy, structured, and well-suited for both early drinking and long-term aging.

• Varietals: Pinot Noir
• Region: Glaziers Bay, TAS
• Vintage: 2024
• ABV: 13.5% 
• Size: 750ml