This wine is harvested in Kevin John’s 100th birth year. Harvested from 3 separate Wente clone Chardonnay blocks, planted in 1976 and 1988, on their own roots, yielding 1.8 tonnes per hectare. A Chardonnay with crunchy, vibrant mineral acidity and a back palate of lemon sherbet accompanied by dried pear and orange blossom.