Dr Edge Tasmania Riesling is a blend of  Derwent Valley, Tamar Valley & Coal River Valley fruit. Pressed to clay amphora, old French oak casks and stainless steel, the juice is fermented naturally, matured for 6 months on lees and blended to bottle with a small amount of residual sugar. The amphora contains a small amount of whole clusters for texture. Bottled without fining.

The resulting wine is racy and textural with citrus and orchard fruit notes, a nice bit of minerality and a lovely long finish. Very good, and as ever, an interesting style of Riesling offering a point of difference.