Alter Weg translates to the “old way” describing Frankland Estate's approach to this German-inspired Riesling. Organic, ripe fruit is harvested and gently pressed to large format barrel before undergoing wild yeast fermentation. A further 10 months of aging on full lees in barrel results in a superbly textured Riesling with approachability and generosity of fruit supported by a creamy textural element.
