The House of Arras Blanc de Blancs is a premium Tasmanian sparkling wine made exclusively from Chardonnay. It is a complex, light-to-medium-bodied wine produced using the traditional method, offering flavours of baked apple, white peach, and lime, with notes of brioche and a minerally finish. The wine is known for its elegance, sophistication, and long cellaring potential.

Medium straw with a green edge. Fine and persistent beading. Fragrant aromas of oyster shell, honey, red toffee apple and jasmine flowers. Driven by mature and powerful Chardonnay to express characters of honey-cake, buttered brioche and elegantly structured to carry saline notes and minerality. The low dosage shows a perfect balance of sugar, natural acidity and fine tannin. The flavours are beautifully persistent and finish with a crisp natural acidity.