Chenin of the Year - Ray Jordan.

The fruit was hand picked and showed varied levels of ripeness through the vineyard and crop, chilled overnight and hand sorted prior to being lightly cold pressed as whole bunches, very gently over a few hours.  The juice was left to naturally settle prior to a wild fermention.  No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration.

Tastes like:  pink grapefruit, coconut, passionfruit, passiona, pavlova and lime.