Contains alcohol. Sale to persons under 18 years of age is prohibited. ID required upon delivery.
Freshly-harvested grapes are destemmed and crushed. Fermentation is spontaneous in stainless steel tanks at 24°-25° C The wine is racked after about a week. Malolactic fermentation in steel tanks is spontaneous. The wine is cold-stabilised. The wine is bottled in April and then bottle-aged for about 9 months.
