Uses a cold semi-carbonic maceration to preserve vibrant fruit flavors, followed by ten months of aging in old, truncated conical wooden vats (no new oak). Juicy, supple, and fresh, featuring notes of bright red berries, dark cherry, plum, and a hint of forest floor or gentle spice. It has low tannins and high drinkability. Best enjoyed slightly chilled on a warm afternoon or paired with grilled meats at your best mates BBQ.