Unconstrained by tradition andemboldened by our thirst for smoke, this whisky was born of a desire to create an intensely smoky spirit that reflects the Australian experience. By using native Australian stringybark timber instead of traditional and imported peat, a powerfully evocative smoke character is unleashed..

Triple Smoked Whisky uses a world first three-stage process involving smoking malt, water, and casks to create a spirit that is deeply nuanced and complex. Whether a seasoned peat-enthusiast or a curious explorer, it’s a beautifully balanced discovery that redefines what a smoky spirit can be in a completely authentic Australian way.

Smoke, reimagined for the New World. While peat offers a classic medicinal intensity, Triple Smoked Whisky explores the savory, culinary depths of native stringybark.

• Style: Single Malt
• Age: NAS
• Maturation: Virgin American Oak
• Region: Sydney, Australia
• ABV: 46%
• Size: 700ml