A collaboration with Green Cheek brewing, this Rum Barrel-Aged Fruit Sour is a riff on a classic Jungle Bird cocktail. Steeped on grapefruit and orange peels to mimic the citrus-driven bitterness of Aperol, the beer is then finished with fresh pineapple and a peck of fresh lime juice for some fruity acidity and voila! Your cocktail is served.
