An exercise in blending, this beer combines double and single mash Rye Imperial Stout recipes aged in a medley of Four Roses, Heaven Hill, Bernheim, Henry McKenna, and Old Fitzgerald barrels for a rich and robust complexity.

Similarly, their Cellarman Jasper Gallardo worked with the Mostra team to develop a toffee-toned blend of their Vietnam Lotus and Guatemala Santa Rosa beans to steep in the finished liquid, imbuing it with decadent flavours of dark chocolate, butterscotch, and honey-roasted almonds. The release was ultimately finished with swirls of silky sweet caramel, for a brilliant brûléed sugar sweetness that perfectly complements the coffee character.

• Style: Imperial Stout
• Location: California, USA
• ABV: 12% 
• Size: 500ml