Clase Azul Mezcal Durango is an artisanal, ultra-premium spirit crafted from wild-harvested Cenizo agave (Agave durangensis) in the rugged highlands of Durango, Mexico.

100% wild Cenizo agave, which takes approximately 12–15 years to mature in Durango's harsh, mineral-rich volcanic soil. Milled by hand and slow-roasted in traditional underground pit ovens before being distilled using artisanal methods. Housed in a signature black, matte-textured ceramic bottle inspired by local clay pottery, paired with a colorful beaded cap (Chaquira style) handcrafted by Huichol artisans.