A Provence-style Rosé from one of Hawke's Bay's most celebrated producers. Pale salmon-pink in the glass, with an inviting nose of orange blossom, wild strawberry, ripe melon and a whisper of fresh lavender. The palate is refreshing and moreish — wild berries, raspberry and pomegranate ride a creamy yet taut texture, balanced by mineral-edged acidity and a long, bone-dry finish.

100% Merlot, crafted from select Gimblett Gravels parcels, gently pressed and fermented in stainless steel to preserve purity and freshness. Drink well chilled with prosciutto and melon, grilled prawns, summer salads, or light antipasto.