Le Juice is 100% Gamay and comes from a small single site called ‘La Cabane’ on the hill of the famed 'La Madonne' in the high reaches of Fleurie, Beaujolais. The 35 year old old bush vines are planted on coarse sand with specks of bright pink granite. The wine is carbonic macerated for 10 days as whole bunches in concrete and aged for 6 months in tank.