A limited-edition tequila that debuted wood fermentation at El Pandillo, released annually from 2022 - 2024, each bottle hand-numbered. Made exclusively with deep well water, it delivers bold flavors of cooked agave, black pepper, spice, and subtle notes of herbs, grass, nut, and green apple, earning high praise from collectors and industry professionals. Truly one of the best Blanco's you will ever try.