A rustic but beguiling Blonde Farmhouse Ale, fermented with a cocktail of brettanomyces and saison yeast and finished with a generous dose of Wai-iti hops. At first refreshingly different and delightfully drinkable, then building with bright notes of fresh spring grass and gentle floral perfume to a peak of tart pineapple and hoppy lemon citrus.

• Style: Farmhouse Ale
• Location: Wellington, NZ
• ABV: 4.5% 
• Size: 330ml