A Bourbon Barrel-Aged Stout meets the most decadent of pastry treatments. Chocolate, Oreos, vanilla cream, coconut cream and lashings of lactose combine in a symphony of dessert flavours. Big, bold and oh-so-chonky.

• Style: Imperial Pastry Stout
• Location: Melbourne, VIC
• ABV: 10.3% 
• Size: 440ml

*contains lactose.