This Yuzushu is made with one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio - which is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel to extract the sweet, sour and bitter qualities of the fruit. The resulting drink has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a sweet yet fresh finish.
