Fruit is sourced from historical grower vineyards in the Tappa Pass and Light Pass sub-regions. It blends grapes from both the Barossa Valley and the cooler Eden Valley in South Australia. Rich aromas of blackberry, blueberry, plum, and dark chocolate, mixed with pepper and woodsy spices. Aged in French oak hogsheads and is built for medium-term cellaring of up to 7 to 10 years.

• Varietal: Shiraz
  
• Region: Barossa Valley, SA
• Vintage: 2023
• ABV: 14.5%
• Size: 750ml