Brewed for La Sirene's annual Praline Day, this is 1 of 4 spin-offs on their cult-favourite Praline - a cacao, hazelnut and vanilla Stout built on seven specialty malts, real toasted cacao nibs, hazelnuts, vanilla and lactose for a rich, dessert-like base.

This variant features real Geelong blueberries folded into the classic Praline base. Pours almost black with a nose of rich chocolate and fruity blueberry, and a palate that balances dark chocolate richness against a bright, fresh-fruit sweetness. Try it poured over vanilla ice cream.

• Style: Pastry Stout
• Location: Melbourne, VIC
• ABV: 5.8%
• Size: 330ml