Brewed for La Sirene's annual Praline Day, this is 1 of 4 spin-offs on their cult-favourite Praline - a cacao, hazelnut and vanilla Stout built on seven specialty malts, real toasted cacao nibs, hazelnuts, vanilla and lactose for a rich, dessert-like base.

This variant features real Bacchus Marsh raspberries folded into the cacao, hazelnut and vanilla base for a tart, zippy edge against the dark chocolate richness.

• Style: Pastry Stout
• Location: Melbourne, VIC
• ABV: 5.8%
• Size: 330ml