Los Agaves Ensamble Cupreata/Espadin Mezcal is a premium mezcal that is made from a blend of two types of agaves: 90% wild-grown Cupreata and 10% Espadin. The agaves are cooked together in an underground pit, crushed by a horse-drawn tahona, fermented naturally, and double-distilled in a copper still. The mezcal has a complex and distinctive flavor, with notes of cooked agave, citrus, butter, pepper, and minerals.

• Style: Mezcal
  
• Agave: Cupreata/Espadin
• Age: Joven
• Maturation: N/A
• Region: Oaxaca, MEX
• ABV: 42% 
• Size: 700ml